Recipes

Instructions: Drain syrup from cherries and mix with apple juice.  In small bowl, mix cornstarch and 2 tablespoons juice until no lumps remain. In small saucepan over high heat, bring remaining juice to boil.  Reduce heat to medium. Add cornstarch mixture, stirring constantly.  Return to boil and cook 1 minute or until thickened. Add brandy and stir in cherries. Using long-handled match, carefully ignite the fumes. Place 1 Yogurt Bar in each bowl. When flames have extinguished, pour hot cherries over each.

Recipe submitted by:
Irina Ummel
Marysville, WA