Preheat the oven to 300 degrees F.

Line the bottom of an 8 x 8 pan with a wash cloth or towel.

Bring water to a boil.

In a sauce pan over medium heat combine cream, Fruitfull® Strawberry Cream Bar, sugar and salt, stirring occasionally, until the steam begins to rise.  DO NOT BOIL! About 4-5 minutes.

In a separate bowl, beat the egg yolks and white truffle oil until smooth. 

Pour the hot Fruitfull® Strawberry Cream mixture into the egg yolks a little at a time, stirring, until the Fruitfull® Strawberry Cream Bar mixture is incorporated

Pour the mixture into the ramekins and place them into the baking dish on top of the wash cloth or towel.

Pour the boiling water into the baking dish until the water level is about halfway up the sides of the ramekin. 

Cover the pan with foil and bake of 30-40 minutes or until the crème brulee is set.

Chill in refrigerator over night.

Before serving, add one tablespoon of brown sugar over each, and place under an oven broiler as close to the flame as possible 2 minutes to melt the sugar

Garnish with a strawberry.

Serves 4 

 

 

You will love it.....