Recipes
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Fruitfully Fruity Pancakes Ingredients: 2 Fruitfullâ bars, choose from the following: raspberry cream, banana cream, mango cream, or strawberry cream 1 egg 2 Tbsp vegetable oil 1 tsp baking powder ¼ tsp salt 1 Cup flour Fresh fruit of choice: raspberries, bananas, mangos, strawberries (optional) Pure maple syrup (optional) |
Instructions:
In a microwave-safe bowl, place unwrapped Fruitfullâ bars. Microwave on high 1 minute and ten seconds. Remove sticks and stir. Add egg, oil, baking powder and salt; mix well. Add flour and stir until blended (do not over mix.)
Cook on lightly greased skillet or griddle over medium-high heat. Turn when lightly browned underneath, about one minute. Remove in 30 seconds or until lightly browned. Serve with fresh fruit and/or syrup, if desired. Makes 10-12 4-inch pancakes.
Recipe submitted by:
Tammy Cracolici
Pittsfield, MA
Happy & Healthy Products, Inc.