Recipes

Instructions:  Preheat oven to 350 degrees.  Lightly grease a 9 x 13 cake pan.  Mix cake mix (reserving 1 cup for later), egg, and melted buter.  Press mixture lightly into bottom of pan.  Mix pumpkin, beaten eggs, brown sugar, milk, and pumpkin pie spice.  In a food processor or nut chopper, chop ½ of the package of nuts.  Add chopped nuts to mixture and mix well.  Pour mixture into cake pan.

Mix reserved 1 cup of boxed cake mix, sugar, cinnamon, and softened butter.  Sprinkle over pan. 
 

Bake for 30 minutes.  Remove pan from oven and sprinkle remaining nuts over top.  Return pan to oven and bake for an additional 15 minutes.  Makes 12 squares.  Serve with a dollop of whipped cream. 
 

Recipe submitted by:
Stephanie Ward
Waukegan, IL