Recipes

Oriental Chicken Fruit Salad

 

2 bags of Oriental style salad mix with dressing

 (If unavailable in your area, substitute a bag of Fresh Express 3 lettuce mix (Greenleaf, romaine and iceberg).  For the dressing use equal parts of Annie’s Naturals® Low Fat Gingerly Vinaigrette dressing and Bangkok Padang™ Peanut Sauce which is found in the Asian section.)

2 cups chopped leftover grilled or other chicken breast

1 1/2 cups Broccoli slaw

1/2 cup broken Walnuts, Swinging Sesame Stix or Got Nuts? Choose one

1/4 - 1/2 cups Jamaican-Me-Crazy Cranberry Mix

1 small can Mandarin Oranges drained

8 - 10 hard boiled eggs - quartered

1 cup Shredded Cheese of choice

Extra Chow Mien noodles if desired or Croutons the Butter n Garlic are best with this salad.

Instructions:

In a large Bowl add the salad blend, Broccoli slaw, Dressing and toss together, Place in serving bowls and layer as fallows: chicken, Mandarin Oranges, Jamaican-Me-Crazy Cranberry Mix, Walnuts, Swinging Sesame Stix or Got Nuts? and Chow mien noodles or Croutons and top with egg quarters, sprinkle with cheese and serve. 

Serves 8 - 10


Recipe submitted by:
Lisa DeShane
Sun Valley
, NV


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