Recipes

Instructions:

Cream together cream cheese (room temperature) , lemon juice and vanilla.
Melt Fruitfull® bars to boiling point. Add Jell-O to dissolve and cool. Mix
oleo with graham crackers as for pie crust. Reserve some plain for top.
Press graham crackers into the bottom of a 9" x 13" glass pan. Mix cooled
jello and cream cheese mixture together. Whip milk as for whipped cream.
Fold in jello mixture. Add filling to graham cracker crust. Sprinkle plain
graham crackers over the top. Refrigerate overnight or all day. ENJOY!!!!!

PS: I have also used low fat graham crackers, 1/3 less fat cream cheese, and
skim can milk and ever sugar free Jell-O.

Recipe submitted by:
Henrietta Patellos
The PROUD mother of Penny Wedmore,
Pittsburgh, PA