Recipes
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Pina Colada Cheese Cake Mousse
1 Large Box Cheese Cake Jell-O Instant sugar-free
pudding
1- 8 ounce of crème cheese (fat free) softened
4 Fruitfull® Pina
Colada Cream Bars softened
1 1/4 cup crushed pineapple ( save 1/4 cup for
topping)
-Fresh pineapple is recommended, but you can use
canned if fresh is unavailable
1 regular size container
of Cool Whip (partially thawed)
Granola (low fat) and Mint leaves for garnish
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Instructions:
Blend pudding mix and crème cheese until smooth. Stir in cream bars,
pineapple and 3/4 of the Cool whip. Spoon mixture into individual dessert
cups. Place in refrigerator for 1-2 hours to set. Before serving top with
remainder of Cool whip and pineapple. Sprinkle with granola. Top with mint
leaves.
Serves 4-6
Hope you enjoy this recipe. My family did, especially my 3 year old
granddaughter.
Recipe submitted by:
Laura McAllister
Morganton, NC
Happy & Healthy Products, Inc.