Cook rotini according to package directions adding broccoli to boiling water for last 3 minutes.  Drain and set aside until needed. 

Meanwhile, in small bowl, combine thawed Raspberry Fruitfull bar, olive oil, vinegar, oregano and garlic powder. Whisk to combine.    Reserve until needed.

In large bowl, combine cooked rotini, broccoli, spinach, and tomatoes.  Drizzle raspberry dressing over salad.  Toss gently to combine.  Sprinkle pistachios evenly over salad.  Serve warm.