Tropical Chicken Cashew Salad

Serves 2 as entrée, 4 as salad course

Ingredients

2 skinless checken breats, grilled or broiled 

2 Tbsp fresh lime juice

1 tsp kosher salt                                                

1 fresh papaya, seeded and cubed

¼ cup shredded coconut, toasted

½ cup “Calpypso Cashews”

1 thawed H&H Fruitfull® coconut fruit bar                      

1 cup bean sprouts

1 cup shredded fresh carrot                                         

¼ tsp hot sauce (or to taste)

2 Tbsp vegetable oil                                                     

1/3 cup finely minced fresh cilantro