Recipes
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FRUITFULL® CHICKEN MELBA PANZANELLA SALAD
6 Slices Be Happy & Healthy® Zucchini Bread, cut into 1-inch cubes 1/2 C. Canned Garbanzo Beans, well drained 1 C. Fresh Peaches, pitted, peeled, chopped 1/2 C. Fresh Red Raspberries 2 C. Cooked Chicken Breast, chopped 1/2 C. Be Happy & Healthy® All About Almonds, coarsely chopped 1 C. Crumbled Goat Cheese 1 Fruitfull® Raspberry Cream Bar, thawed* 1/2 C. Bottled Low-fat Raspberry Vinaigrette 1/4 C. Fresh Basil, chopped, divided |
Instructions:
Place cubed bread in a large bowl. Mix together with garbanzo beans, chopped
peaches, red raspberries, chicken, almonds and goat cheese. Place thawed
cream bar in a small bowl. Whisk in raspberry vinaigrette and 2 T. chopped
basil. Drizzle over salad mixture. Sprinkle remaining 2 T. basil over top to
garnish.
Makes 4 servings.
*Note: Fruitfull® Raspberry Juice Bar or Peaches 'n' Cream Bar may be substituted, if desired.
Recipe submitted by:
Patricia A. Harmon
Baden, PA
Happy & Healthy Products, Inc.