Recipes
|
Nutty Orange Cake
1/2 cup chopped Calypso Cashews
1 cup raisins
1 cup buttermilk
1/2 cup butter
1 cup sugar
1 egg
2 cups flour (sifted)
1 tsp. baking soda
1 orange rind- grated
Glaze
1/2 cup sugar
Juice from a medium orange
|
Instructions:
Cream butter and gradually add sugar. Add egg. Stir in grated orange rind.
Sift together flour and baking soda. Add to creamed mixture. Add buttermilk
and raisins and stir into mixture. Add cashews. Pour into a greased bundt
pan. Bake approximately 45-50 minutes at 350 degrees.
Prepare glaze by stirring together juice and sugar. Pour over cake once it
is removed from the oven and let it cool.
Recipe submitted by:
Carla Newman
Mequon, WI
Happy & Healthy Products, Inc.