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Recipes
Instructions: Whirl dressing ingredients in the blender until smooth, set aside. Cook green beans in boiling salted water until crisp-tender, about 5 minutes. Immerse in cold water and drain well. Divide greens among 6 plates, top with cooked green beans, drizzle with dressing and sprinkle with peanuts. Makes 6 servings. Recipe submitted by: |
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