Recipes

Instructions:

Mix first three ingredients. Spread in 9x13 pan. Bake at 350 degrees for 10 minutes and cool.

Beat together cream cheese, egg, powdered sugar. Fold in Cool Whip and spread on crust.

Mix Jell-O in boiling water. Chop up Raspberry bars and add to Jell-O. When slightly set, pour over Cool Whip mixture and refrigerate. Jell-O sets up quickly when adding frozen fruit bars.

This can be made up the day before you plan on tickling your taste buds!

Recipe submitted by:
Marla & Dee Crouch
Issaquah, WA