Recipes

Instructions:

Steep the tea bags in 2 cups of the boiling water for 5 minutes. Dissolve the Jell-O in the remaining cups of boiling water in an extra large bowl. Dissolve the Fruitfull® fruit bars in the jello mixture. Add the tea to the jello mix and stir in the rum or vodka. **Freeze for 24 hours**

Spoon frozen mixture into a tall glass and slowly add lemon lime soda.

ENJOY!!

This recipe is an old family recipe of Sheryl Lund.

Recipe submitted by:
Mary Aaron & Sheryl Lund
Lancaster, NY