Recipes
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Spinach and Fruit Salad with Sugared Pecans
1/2 cup chopped pecans 2 teaspoons granulated sugar 1 pound package fresh spinach 2 tart apples, diced 1 (11 ounce) can mandarin oranges, drained 1 cup strawberries, sliced 1 Tropical Splash Fruitfull® juice bar, thawed 1/2 cup reduced fat mayonnaise |
Instructions:
Heat olive oil in a small non-stick skillet over medium heat. Add 1/2 cup pecans. Sprinkle pecans with sugar. Sauté for 2 minutes until pecans begin to brown. Remove from heat and let cool.
Wash spinach carefully. Remove large stems and break into bite-sized pieces. Toss with apples, oranges and strawberries. In a separate bowl, whisk together the thawed Fruitfull® bar and the mayonnaise until smooth. Toss with spinach and fruit mixture. Add sugared pecans and toss lightly. Serve immediately.
Yields 6 to 8 servings.
Recipe submitted by:
Nancy Roth
Saint Joseph, IL
Happy & Healthy Products, Inc.