Recipes
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Strawberry-Pineapple Coconut Cobbler
½ cup sugar 2 teaspoons cornstarch 2 cups sliced strawberries 1 (15 oz) can pineapple chunks, undrained 2 tablespoons butter, melted
1 ¼ cup flour ¼ cup brown sugar 1 ½ teaspoons baking powder ½ teaspoon salt ¼ cup butter 3 Fruitfull® Strawberry Cream bars, thawed 1 Fruitfull® Pina Colada Cream bar, thawed ½ cup coconut |
Instructions: Preheat the oven to 375’ and grease a 13 X 9 inch baking pan. In a medium bowl combine sugar, cornstarch, strawberries, pineapple and juice and melted butter. Transfer to baking dish. In another bowl mix remaining ingredients to form a soft dough. Spoon over fruit and top with coconut. Bake 30 to 35 minutes until fruit is bubby and topping is golden. Makes 8 servings.
Recipe submitted by:
Trisha Kruse
Eagle, ID
Happy & Healthy Products, Inc.