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Recipes
Instructions: For the cake:
Prepare your favorite yellow cake mix as directed in a 9x13 pan.
While the cake is baking, melt 4 of your favorite Fruitfull®
bars in the microwave.
When the cake is done and still warm poke approximately 10 holes at random
in the cake
(the handle end of a wooden spoon works great) pour the melted bars evenly
over the cake.
Refrigerate and prepare frosting.
For the frosting:
Fold gently the dry pudding mix into the Cool Whip, Then fold in the
softened Fruitfull®
Bars.
Spread evenly over the cool cake, cover and refrigerate several hours or
overnight before serving.
Keep leftovers (if any) refrigerated.
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