Recipes
Calypso Cashew Nutty Stir Fry
3 tablespoons Olive Oil
2 cloves Garlic crushed or chopped
1 tablespoon Ginger, shredded
2 Spring Onions, cut at an angle
2 Tomatoes, cut into quarters
2 Red/Green/Yellow Peppers, cut into strips at an angle
1/2 cup Shitake Mushrooms, diced
1 cup Broccoli, small florets
2 Leeks, cut at an angle
1 cup Cauliflower, florets
Salt and Freshly Ground Pepper
1 tablespoon Toasted sesame oil or oyster sauce
Freshly chopped herbs - your choice basil, rosemary
1/2 cup Calypso Cashews |
Instructions:
Heat a wok, add tablespoons of olive oil, when almost smoking add in the
crushed or chopped garlic, spring onion and ginger, toss for a few seconds, then
add the vegetables, salt and freshly ground pepper and
continue to toss for a minute or two. Sprinkle with sesame oil or oyster sauce.
Taste and correct seasoning. Scatter with lots of
freshly chopped herbs and cashews.
Turn into a hot dish and serve immediately.
Recipe submitted by:
Marianne O'Riordan
Chicago, IL
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