Recipes
Carmen
Miranda's Hat
1 2-liter bottle ginger ale
2 Fruitfull®
Pina Colada Cream Bars
2 Fruitfull®Fuzzy
Navel Juice Bars
2 Fruitfull®
Tropical Splash Juice Bars
1/2 pint lemon sorbet
1/2 pint mandarin orange sorbet
1 cup frozen raspberries
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Instructions: Pour
ginger ale into a large punch bowl. Unwrap the Fruitfull®
bars, place them into a large microwaveable bowl, and microwave on "high" for 60
seconds; continue microwaving in 30-second intervals, as needed for your
microwave, until bars are melted. Remove sticks, and add juice to ginger ale.
Stir to mix well.
Using a melon ball scoop, place scoops of the sorbet into the punchbowl. Add
the raspberries. Serve with punch cups, while
watching one of Carmen Miranda's fabulous old movies!
Serves about 20, depending upon size of cups.
Recipe submitted by:
Mary Bilyeu
Ann Arbor, MI
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