Recipes

Instructions: 

Cook chocolate pudding with 2 ¾ cups of milk, Coconut cream Fruitfull® bar, and milk chocolate. Cool it to the room temperature and stir from time to time. Take several spoons of the pudding mixture and in a bowl beat with the butter softened at the room temperature. Add the rest of a pudding mixture and beat until smooth.

Line bottom of (10x10 in) baking pan with about half of the Social Tea biscuits, cutting to fit as necessary. Paint the biscuits with melted Chocolate yogurt Fruitfull® bar using a pastry brush. Spoon half of the filling over biscuits, spreading evenly.

Top with the layer of ladyfingers that are previously dipped in melted Pineapple juice Fruitfull® bars and pour the rest over ladyfingers. 

Spread the remaining filling over the ladyfingers.

Dip the other half of the Social Tea biscuits into the rest of melted Chocolate yogurt Fruitfull® bar mixed with ¼ cup of milk and lay them over the filling.

Cover and chill for one day. Cut into bars and serve with whipped unsweetened whipping cream. Store in refrigerator.

Recipe submitted by:
Biljana Culibrk
Richmond, VA