Recipes
COCONUT CREAM CAKE
1 box white cake mix
3 coconut cream bars melted
16 oz. heavy cream, whipped and sweetened to taste with
powdered sugar.
Fresh grated coconut
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Instructions:
Make cake according to directions on box in a 9 x 13 pan. Bake & completely
cool cake.
Poke cake, then evenly spread melted coconut cream syrup on top. Let sit
while you whip up cream and powdered sugar. Spread over cake. Sprinkle
fresh grated coconut on top. Chill overnight or at least 4 hours. Enjoy!
Recipe submitted by:
Jay & Lois Stogdill
Mesa, AZ
Happy & Healthy Products, Inc.