Recipes

Instructions: Combine the flour, cornmeal, cashews, salt, curry and sugar till well mixed. Using clean fingers work in the butter till blended. Add 3 Tbsp water and mix well, pressing the dough with hands to form a ball. Add more water if needed. Cover the dough and refrigerate 1 hour or till firm. Pinch off 1 inch pieces of dough and roll into balls. Place on greased baking sheets. Press with a flat-bottomed glass into 2 inch rounds. Bake at 350 degrees 10 minutes or till browned around the edges. Serve warm or at room temperature. Makes about 30. Nice with a bowl of soup or a salad of greens.

Recipe submitted by:
Roxanne Chan
Albany, CA