Instructions:

Preheat oven to 350 degrees . Grease 6 small loaf pans and set out Banana fruit bars in a bowl to melt.

Cream margarine; gradually add sugar, beating well at medium speed of electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour, soda, cinnamon and cloves; add to creamed mixture alternately with melted Banana fruit bars - beginning and ending with flour mixture. Fold in oats and nuts. Soon batter into greased loaf pans. Bake until toothpick in center comes out clean (35-40 minutes). Cool in pans for 10 minutes, remove and wrap in plastic wrap.

Makes a great companion for a hot cup of tea, the newspaper and a quiet morning!

This recipe adapted from one found in Southern Living Magazine.

Recipe submitted by:
Don & Terri Sappington
Morgantown, WV

Happy & Healthy Products, Inc.
1600 S. Dixie Hwy., Suite 200
Boca Raton, FL 33432
Phone: 561-367-0739
Fax: 561-368-5267
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FruitfullŽ Banana Oat Tea Loaf

3/4 cup margarine 1 cup brown sugar 4 eggs 2 cups flour 2 tsp baking soda 1 1/2 tsp cinnamon 1/4 tsp ground cloves 4 Banana Cream FruitfullŽ bars 2 cups uncooked oats 1 1/2 cups chopped pecans

Instructions:

3/4 cup margarine
1 cup brown sugar
4 eggs
2 cups flour
2 tsp baking soda
1 1/2 tsp cinnamon
1/4 tsp ground cloves
4 Banana Cream FruitfullŽ bars
2 cups uncooked oats
1 1/2 cups chopped pecans