Recipes

Instructions:

Prepare Kimchee by combining cabbage, salt, garlic, hot peppers, ginger, fish sauce and 3 tablespoons rice vinegar in a bowl. Cover until ready to use and stir occasionally.

Prepare Bulgogi Sauce in a small bowl, by combining 1 Tablespoon rice vinegar, Fruitfull bar, green onion, sesame oil, 1/2 teaspoon pepper and soy sauce.

In a large skillet heat the cooking oil over medium heat and cook the steak to desired doneness. Remove the steak and maintaining heat, add the Bulgogi sauce to the skillet. Simmer until thickening begins and add steak back to skillet. Coat both sides of steak with sauce. Remove from heat.

Serve by spooning kimchee slaw down the middle of each tortilla. Top with steak and roll up. Enjoy!

Recipe submitted by:
Devon Delaney
Princeton * NJ