Recipes

Instructions:

Heat oven to 350 degrees F. Grease bottom of a 13x9 inch pan. Melt Fruitfull® Passionate Cherry Bars in the microwave approximately 4 minutes. Drain the bars, retaining the fruit and 1/2 cup of the fruit juice. Mix the brownie mix, oil, egg and the fruit juice. Beat 50 strokes by hand. Do not undermix. Fold in the cherries.

Spread in the greased pan and then bake for approximately 30 to 35 minutes. Do not overbake. Cool completely. Flip on to a plate and top with the Cool Whip. If you have another Passionate Cherry Bar, melt and drain and use the fruit for garnish.

Note: To lower the cholesterol, substitute 2 egg whites for the egg.

Recipe submitted by:
Mary Aaron & Sheryl Lund
Lancaster, NY