Recipes

Instructions: Melt Fruitfull®coconut bar and set off to side in shallow bowl.  Put flour in a separate shallow bowl and set off to side.  Beat egg in another bowl and set off to side.  Devein, butterfly and clean shrimp.  Dredge shrimp in flour, then roll in beaten egg and roll once again this time in melted Fruitfull® coconut bar.  Melt butter in frying pan and sauté shrimp until golden brown. At this time add the left over Fruitfull® coconut bar and simmer until warmed.. Serve hot and ENJOY!!!

Recipe submitted by:
Joe Rocco
Hollywood, FL